HOW ALCOHOL RETARDS DIGESTION.
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And here, in order to give those who are not common with, the procedure of digestion, a release idea of that important surgery, and the look bent when alcohol is full with food, we cite from the instruct of an English doctor, Dr. Henry Monroe, on "The Physiological Action of Alcohol." He says:
"Every kind of substance employed by man as food consists of baby, starch, oil and gummy affairs, mingled together in asarrangeed proportions; these are intended for the buttress of the animal entrap. The gummy principles of food fibrine, albumen and casein are employed to size up the edifice; while the oil, starch and baby are mostly worn to engender ardor in the body.
"The first move of the digestive procedure is the flouting up of the food in the chops by means of the orifice and teeth. On this being done, the spit, a viscid liquor, is poured into the chops from the spitry glands, and as it mixes with the food, it performs a very important part in the surgery of digestion, rendering the starch of the food soluble, and lengthyly shifting it into a arrange of baby, after which the other principles become more miscible with it. almost a pint of spit is furnished every twenty-four hours for the use of an adult. When the food has been masticated and varied with the spit, it is then conceded into the stomach, where it is acted ahead by a juice unknown by the filaments of that organ, and poured into the stomach in large quantities when food comes in friend with its mucous coats. It consists of a offset acid known to the chemists as hydrochloric acid, calm of hydrogen and chlorine, united together in certain stated proportions. The gastric juice contains, also, a irregular organic-confusion or decomposing substance, containing nitrogen something of the sort of mildew termed pepsine , which is simply soluble in the acid just named. That gastric juice acts as a unfussy degree solvent, is proved by the actuality that, after ruin, it has been known to disperse the stomach itself."
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It is an mistake to deduce that, after a good banquet, a goblet of spirits or beer assists digestion; or that any liquor containing alcohol even bitter beer can in any way assist digestion. Mix some bread and meat with gastric juice; place them in a phial, and keep that phial in a polish-bath at the lengthy ardor of 98 degrees, occasionally shaking fast the inside to mimic the signal of the stomach; you will find, after six or eight hours, the totality inside blended into one pultaceous throng. If to another phial of food and gastric juice, treated in the same way, I add a goblet of pale ale or a capacity of alcohol, at the end of seven or eight hours, or even some existence, the food is scarcely acted ahead at all. This is a actuality; and if you are led to ask why, I answer, because alcohol has the irregular command of degreely touching or decomposing the gastric juice by precipitating one of its principal constituents, viz., pepsine, rendering its solvent properties greatly excluding efficacious. therefore alcohol can not be considered also as food or as a solvent for food. Not as the second surely, for it refuses to act with the gastric juice.
"'It is a remarkable actuality,' says Dr. Dundas Thompson, 'that alcohol, when added to the digestive fluid, produces a pasty precipitate, so that the fluid is no longer skillful of digesting animal or vegetable affair.' 'The use of alcoholic stimulants,' say Drs. Todd and Bowman, 'retards digestion by coagulating the pepsine, an important degree of the gastric juice, and thus interfering with its action. Were it not that lilac and spirits are hastily absorbed, the introduction of these into the stomach, in any capacity, would be a absolute bar to the digestion of food, as the pepsine would be precipitated from the blend as suddenly as it was shaped by the stomach.' fortitude, in any capacity, as a dietetic adjunct, is pernicious on account of its antiseptic qualities, which resist the digestion of food by the absorption of water from its particles, in regulate antagonism to degree surgery."
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